After supper tonight Catherine and Oliver and I headed to the new tea house on Grafton Street to see what it was all about.

It’s in the large space recently vacated by Pinky’s Place, across from The Pilot House. Before Pinky’s it was a travel agency and the building was originally home to the Prince Edward movie theatre.

Tea House

The concept of the new place was explained to us as “you come in with your friends, you drink tea, you eat snacks, you play cards.” And to facilitate this there are several large tables, each with its own tray of snacks, menu (in Chinese only, for now) and deck of cards:

Inside the Tea House

Tea House Snacks

We ordered a couple of oolong teas and some sort of strawberry beverage for Oliver, and were told to just consume snacks as we liked and it would all be added up at the end.

We enjoyed a couple of rousing games of Go Fish! and attempted, in vain, to recall the rules of Crazy 8s. The tea was very nice, and our cups were constantly topped up with fresh hot water.

Tea House Card Game

Leading off the large open space are some private rooms that you can reserve for groups; we were told that mahjong is to be played and an additional selection of desserts will soon be available.

One of the missing links in the Charlottetown social scene has been a place to hang out, after supper, that’s not a restaurant or a bar; this new place – it has a name, after the couple that owns it, but my Chinese typing abilities aren’t up to it – stays open until 10:00 p.m. seven days a week. It would be great to see it evolve into a sort of cross-cultural downtown night-time hangout.

Tea House Hours

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There’s a new tea house, opening today, at 59 Grafton Street in downtown Charlottetown, in the space formerly occupied by Pinky’s Place and, originally, by the Prince Edward Theatre. Oliver and I stuck our head in the door mid-afternoon and got the lay of the land with a promise to return for tea after supper (they’re open until 10:00 p.m.).

If you’re downtown today it would be a nice gesture to welcome this new business to the community and have a cup of tea; don’t be put off by the Chinese-only signage: the owners speak excellent English and will give you all the tea-ordering guidance you need.

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Earlier this month I learned that for many years here in Prince Edward Island an annual local almanac, the Prince Edward Island Calendar, was published. As someone with a long-established interest in Almanacy things, I set out to learn more, and along the way found that the University of PEI library has a copy of the 1857 edition in its collection.

I asked my friendly collections librarian Don Moses if it could be added to the queue for scanning under the banner of Island Lives, and this afternoon came the news that it’s now available digitally (if you follow that link and click Download, you’ll get a high-resolution PDF file that’s full-text searchable – an amazing resource).

My favourite page so far is number three, a page absent of printed material and so left to the doodles of the owner, a man, one might surmise, named Robert Wade (there’s a Robert Wade mentioned as “Serjeant-at-Arms” of the Legislative Assembly on Page 31; no idea if this is the same person or not):

1857 Prince Edward Island Calendar, Page 3

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From his Just chillin!-style tweets, I assume that Hon. Doug Currie, Prince Edward Island’s Minister of Education and Early Childhood Development, manages his own Twitter. Which makes tweets like this one even more impressive:

Doug Currie Tweets

He beat the CBC to the punch by five minutes and, in that crazy new-style way, “got his message out there” before it was mediated.

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CBC  •  Twitter  •  Education  •  Schools  •  Prince Edward Island

It was parent-teacher interview day here in Prince Edward Island today: a holiday for students, an appointment for parents.

We’re blessed that Oliver, for the fourth year in a row, has a smart, flexible, creative teacher, along with a great team of support staff, and more often than not we leave the school impressed with just how much education has changed since we were kids.

Case in point: Oliver’s been using an AlphaSmart keyboard for a few years as it’s much easier for him to write at the keyboard than by hand, and his mind was being slowed down by the need to hand-write.

But the AlphaSmart, as innovative as it might have been in the early 1990s when it was first released, has more in common with a TRS-80 Model 100 than it does with the Mac on Oliver’s desk at home, and we were beginning to wonder if it was more hindrance than help.

So we brought this up at a meeting a few weeks ago and the school’s response was to locate a laptop for Oliver that he could use instead, and to suggest that we invest in a portable “thumb drive” to shuttle documents back and forth between home and school.

This has been in place for a week, and while there have been some growing pains – they couldn’t figure out where to plug the flash drive on day one – it’s working really well.

And remember The SketchUp Conundrum?

Well, it turns out that Oliver’s teacher uses Google SketchUp himself for woodworking, and he’s going to arrange to have it installed on the computers at the school and Oliver’s going to teach his classmates how to use it.

I’m the first to admit that I approach schools with a suspicious and cynical attitude, mostly based on my own experiences.

I forget, at my peril, that today’s teachers have had 40 years of evolution since those days (a 50 year old teacher when I was in Grade 4 would have been born in 1926; Oliver’s had teachers born in the 1980s).

They don’t always get it right, but it’s been our experience so far that demonstrating strong interest in Oliver’s education has earned us their respect, and they what we used to see as an intractable rule-based system is, more often than not, willing to be as innovative and experimental as situations call for.

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Anyone with a basic knowledge of Charlottetown geography knows that Colonel Gray High School is mere steps away from the strip of University Avenue that’s home to all manner of restaurants, mostly fast food ones.

And so every school day at lunch a torrent of teenagers streams east from the school to eat. They say that Charlottetown’s Dairy Queen is the busiest outlet in the world, and I’m sure that this daily influx of students plays a role in this.

Five years ago, in one of the city’s darker moments in recent memory, The Noodle House, a restaurant that lies directly on the Colonel Gray-Dairy Queen axis, became the focus of what appeared to be racially-motivated teenage anger. It was a disheartening episode, and although parts of the community were quick to rally round the restaurant’s owners, it unveiled one of the the seamier sides of the Island Way of Life.

Which is why it gave me such pleasure to walk into Seoul Food, just around the corner from The Noodle House and the Dairy Queen, to find it packed to the gills with high school students, voraciously wolfing down Korean lunches.

They all dashed back to class shortly after I arrived, and I learned from my server that it’s a daily occurrence: one student brought her friends, who brought his friends, and so on and so on.

While the unseemly fear-of-the-unknown still lurks in the darker corners of the Island soul, surely this is a good sign: Colonel Gray students no longer attacking a local Asian restaurant but rather warmly taking it up as their own. Good for the students (and healthier), good for Seoul Food, and good for a more inclusive community.

(The next time you’re at Seoul Food, I highly recommend you finish your meal with their new Quince Tea – it’s the perfect antidote to a damp, cold fall day).

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Restaurants  •  Food  •  Charlottetown

Full of vig and vigour after Saturday’s trip to the Wayzgoose, and with a newly-cast piece of type, fresh from the Gaspereau Ludlow type-casting machine, burning a lead hole in my pocket, I resolved to start Monday printing instead of coding today. And with my mind still somewhat muddled from long road-trip, I got all experimental.

Printing on Rubber Glove

Printing on Paper Towel

Printing on Paper Bag

Printing on Shiny Globe and Mail

Printing on Receipt

Printing on Lettra

That last one is not experimental at all – it’s Crane Lettra paper. But who knew you could use a letterpress to print on rubber gloves, paper bags, and paper towel. Printing on the shiny-new cover stock of the Globe and Mail newspaper was especially pleasurable: it’s a luscious medium for ink.

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Early on in the game of focusing my eyes on all-things-letterpress I came across news of the annual Wayzgoose in Kentville, Nova Scotia at Gaspereau Press. A wayzgoose is a sort of open house cum celebration cum demonstration cum merriment unique to the printing trade, and this year was to be Gaspereau’s 11th one.

My excitement over the prospect of attending gradually gave way to dread as I realized just how far (seemingly defying all geographical logic) Kentville is from Charlottetown: the five hour drive quoted by Google Maps seemed more like how long it should take to fly to Ireland, not how long it should take to drive to a city (apparently not) so close by.

So my plan to attend was all but dead until my new letterpress friend Erin came on board. I met Erin through a circuitous route about a month ago when she gave me some fine paper to use on my press; by way of thanking her I gave her a tour of my tiny letterpress operation. A visit that – and letterpress is wont to do this for those of the right disposition – kindled an interest in Erin in learning the trade herself.

When Erin said she’d come along to Kentville, it was enough to push me out of my geo-dread; and that Erin could really only make the trip work if we went out and back in the same day transformed the dread into giddy anticipation at the pure inanity of spending 10 hours driving in a single day so as to be able to hang out with other printers.

And so my alarm went off at 4:45 a.m. on Saturday morning, I was out the door by 5:15 a.m. and in Erin’s driveway in Miltonvale Park at 5:30 a.m.

I am unused to getting up so early, and especially unused to operating a motor vehicle, in the dark, so early. Which is the only excuse I can offer for how it was that I managed to get us lost even before we’d left the Island.

We headed along Rte. 2 to Hunter River, took a left onto Rte. 13, and I fully expected to emerge, 20 minutes later, in Crapaud. What my muddled brain forgot was that you have to take a right at Brookvale to achieve this. I did not. Which is how, 30 minutes later, we ended up back in North River. As if this were not shameful enough, our route actually took us right past our old house in Kingston, something I didn’t notice at all.

Chastened, I managed to follow Rte. 1 to Borden without further incident, and the rest of the trip, through New Brunswick and over the mountain to Truro where we switched driving, was uneventful. Fortunately Erin took over the driving at Truro, and was responsible for getting us from there to Kentville. Which seems like it should take 10 minutes but actually takes a couple of hours.

Almost five hours to the minute after we’d left Erin’s house we pulled into downtown Kentville, figured out where Gaspereau Press was, and walked in to the middle of the “Morning Shop Talks and Demonstrations” part of the day.

There was much fun to be had at the Wayzgoose, most of it coming from simply being able to ramble around their building, which houses a publishing house, commercial printing house and letterpress shop along with various related offshoots like paper-making equipment, and a Ludlow type-casting setup. It was all very informal – it reminded me a lot, in spirit, of MacAusland’s Woolen Mills – and as the day went on there was more and more activity, and more and more people filling up the space.

After a quick round on first arriving we set upon the “offcut paper sale,” and both spent 30 minutes poring over the various bits and bobs of paper on offer. Once I’d had a chance to set aside my ream of paper, I got a chance to meet both Andrew Steeves and Gary Dunfield, the founders, as well as several of their staff, and to watch Amos Paul Kennedy Jr. do his combination letterpress demonstration advocation:

Amos Paul Kennedy Jr.

Around about noon we decided to head off for lunch before the festivities really geared up in mid-afternoon. In our semi-catatonic state we fortuitously happened upon Pizzazz Bistro, a very pleasant place run by a Bosnian and a Slovene and thus offering  ćevapčići, which I felt compelled to order (it was very good).

Still somewhat catatonic after lunch, I followed Erin’s lead and had an espresso at the nearby Café Central (very, very good coffee) and then we headed back to the Wayzgoose.

Paper Making

C&P Press

On returning there we found things much more bustling: Amos was in full form, they were casting type on the Ludlow, making paper in the back room and running prints off the Heidelberg press. Thaddeus Holownia from Sackville, NB was doing demonstrations on the second Vandercook press, and I overheard conversations amongst printers of all stripes about everything from press registration to what to do with your Linotype machine after you die.

It was all, in other words, a bit like letterpress fantasy camp.

Ever-aware that at some point we were going to turn back into pumpkins, after one last loop around the shop and a round of goodbyes and thank-yous, we piled back into the car and headed off back toward the Island.

After a brief detour into Amherst to drop off a box of books for G., and dip into Sackville for supper at the Bridge Street Café, followed by a thrilling battle through to the Confederation Bridge through (theoretically) moose-infested territory, we were back in Erin’s driveway around 10:00 p.m. and I was back at 100 Prince Street around 10:30 p.m., exhausted, but very happy to have returned from a great adventure.

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Wayzgoose  •  Gaspereau Press  •  Kentville  •  Nova Scotia  •  Travel

Back in the spring Oliver and I started going out for a walk after supper every night.

In the beginning it was an entirely practical thing: I was taking some time off going to the gym, and needed a way of helping my body recover from a day of typing. It was simply an alternative to watching Yet Another Seinfeld re-run.

But our nightly walk quickly became something more than that: an opportunity for Oliver and I to have a talk, every day.

I thought of our nightly walk when reading Five things teachers and parents can do to engage boys in The Globe and Mail; suggestion number one includes:

Talk a walk around the block before your child sits down to do his homework and use the time to brainstorm on big projects and discuss the assignments. (Boys are often more likely to work out their thoughts verbally with mom or dad, while doing an activity that doesn’t require a face-to-face chat.)

I can confirm that this is indeed the case: it usually takes about 20 minutes of walking for Oliver and I to get to the place where we can have a regular conversation; leading up to that there’s a lot of fiddling and faddling around while we settle into the walk. It’s only after we’ve got into the rhythm, and have both settled down enough, that we can get to talking.

And while there’s plenty of room for us to talk about gravel boats and sushi restaurants and Homburg hotels and the current position of the Moon while we’re walking, we also get a chance to talk about what he learned in French that day, and who he played with at recess, and how Mrs. Butler is teaching them sign language, and about what The Beatles were, and about what to do about other kids who have a short fuse.

Often Oliver will mention something off-hand, like “and then there was this problem,” that, if teased out gently over the walk, will reveal itself as a closely-felt concern that would never come up in the normal course of everyday life.

None of this would be possible if I simply sat Oliver down after supper at the table in a “face-to-face chat,” and grilled him about his day in the usual “so, what did you do at school today?” style: it needs the “white space” of the walk to work.

Most of the time I sort of feeling like an impostor playing the role of the father in our daily drama; when Oliver and I go out for a walk it feels, for an hour or so every night, like actual parenting.

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Walking  •  Education  •  Oliver

Almost every Thursday for the last 7 years me of Reinvented has joined they of silverorange, plus occasional special guest stars, at Interlude for a meal that’s come to be known as Gong Bao Thursday.

Gong Bao Thursday

In the early days it was just a few of us, which was good because Interlude was located in a tiny intimate sliver of a space opposite the fire hall in downtown Charlottetown. If there were more than a few of us in those days we had to crowd around a small table in the very back, sitting on stools or fold-out chairs, and completely blocking access to the washroom. Here’s a shot of Dan and Steven, two of the usual bunch at the old place:

Steven and Dan and their Phones

When Interlude moved to a larger space on University Avenue just north of Euston we followed, and our numbers have expanded to the point where some weeks we’ve had 10 people around the table.

The move from small-old-Interlude to expanded-new-Interlude back in 2007 took forever and we almost thought Gong Bao Thursday was done for, but, finally, they reopened:

Interlude: Opening Soon

Interlude: Almost Open!

Open -- Can You Believe It!

The New Interlude

In recent years we’ve had our own table set aside for us, already set up with chopsticks, glasses of water and cups of tea, ready for our descent. In all those years Ally, personable owner of Interlude, reports that there was only a single week where nobody showed up for Gong Bao Thursday.

Gong Bao, for the uninitiated, at least as made at Interlude, looks like this (photo by Dan James):

Gong Bao

It comes on a big square plate, and is a meal of four parts: spicy chicken over a bed of lettuce sprinkled with peanuts, steamed rice with a dollop of shaved pork, warm potato salad and a cabbage salad. The meal includes a cup of jasmine tea and a glass of water. Before tip it costs $9.82.

Gong Bao was just Gong Bao in the early years, but then at some point Ally started offering pecan pie for dessert:

Gong Bao

For several years the pecan pie was a treasured part of the Gong Bao ritual. And then, one day, it was gone. Allie explained this away by trying to suggest that pecan pie wasn’t sufficiently “Asian” enough for the place, and for a few weeks she tried to tempt us with novel Asian-seeming desserts. But nobody bit, and so Gong Bao went dessertless. We never quite got over it. But the power of the Gong Bao itself ensured that it wasn’t enough to break us.

After seven years our weekly appearance for Gong Bao has come to have the feel of a family meal: there are no menus or ordering involved; we just all amble in at a time coordinated by last-minute instant message (“Time for Gong Bao?”), and Ally or her partner Gary makes a count of us to know how many Gong Bao to prepare, and a few moments later the food arrives.

The biggest Gong Bao Thursday came back in the fall of 2008 as a prelude to the Zap Your PRAM conference: we invited everyone who was in town to join us as a guest star, and a lot of people showed up:

Pre-Zap Gong Bao

(That’s most of the people who invented the Internet-as-we-know-it in that picture).

Like every week, Ally was able to handle this flood of people with grace and a smile on her face, and the circle of Gong Bao grew ever-wider.

Until today. The Last Gong Bao.

Allie is moving on to new pursuits and the Interlude is coming under new management as of November 1. While it’s possible that the new owners will serve Gong Bao too, today was really the “last Gong Bao” in the traditional sense, especially for those of us averse to change of any sort.

So, thank you to Ally and to Gary and daughter Teresa (who was, I think, only 8 or 9 when we first started) and to all the servers who’ve served us over the years: you will be missed. As will the tasty Gong Bao.

The Last Gong Bao

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About This Blog

Photo of Peter RukavinaI am . I am a writer, letterpress printer, and a curious person.

To learn more about me, read my /now, look at my bio, listen to audio I’ve posted, read presentations and speeches I’ve written, see things I’ve favourited elsewhere, or get in touch (peter@rukavina.net is the quickest way).

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