Back in 2001 when I blogged about my first Usenet posting it had been 16 years since the great event. Now it’s 21. Oh, and I found and even earlier posting, reproduced below for posterity:

I have all but given up attempts to compose a BASIC terminal program for my SANYO computer (IBM-compatible) in GW-BASIC. Here is a brief version of the root of the program:

10 OPEN "COM1:300" AS #1
20 COM(1) ON
30 ON COM(1) GOSUB 1000
40 A$ = INKEY$
50 IF A$ <> "" THEN PRINT#1, A$;
60 GOTO 40
70 :
1000 IF EOF(1) THEN RETURN
1010 B$ = INPUT$(1,1)
1020 PRINT B$;
1030 GOTO 1000

Strangely, the program seems to be able to handle DATAPAC (the Canadian data communications network) quite fine, but gives repeated DEVICE I/O errors when used with anything else ? I can find no good reference to the possible cause of DEVICE I/O error in communications so I really can’t identify what needs to be changed. I am, of course, assuming the SANYO communications are handled, through BASIC, identically to IBM BASICA.

That was back in the days when we wrote our own terminal programs. Oh, DATAPAC, you were a teenage hacker’s playground of wonders.

Remember PlazesAdium, the little AppleScript that sets your Adium status messages from to your current location, using Plazes?

Well, PlazesAdium begets JaikuAdium, a script that does the same thing, except using your Jaiku presence line:

Begets:

Grab the source, modify the AppleScript to point to your own Jaiku badge, and you’ll be set.

There’s annoying bug with Firefox 2 on the Mac, documented here, that causes the browser to stop responding to the keyboard if there’s a Flash applet in the current or any other open Firefox browser window.

So if you’re using Firefox 2 on a Mac, and it seems to “freeze up” sometimes, this might be why.

I’ve found the only way to solve the problem for me, when it occurs, is to close all open Firefox browser windows, and then open a brand new window and pick up where I left off — it doesn’t seem to require a complete browser restart.

The Plazes screencasts I’m recording the audio for demanded a better quality microphone than the $15 mic from Radio Shack I bought last summer. So I went out to Sobers Music this morning and invested in an APEX435 microphone, a tiny Behringer mixing board and assorted cables.

The result is much better audio. At least once I figured out which way to point the microphone.

I celebrated the occasion by recording the XLR episode of The 3LA Podcast, wherein I explore the origins of the “XLR connector” that’s at the end of my new mic.

The guys at Sobers, by the way, were super-helpful. They knew exactly what I needed, and I was in and out in 20 minutes.

Rob Paterson reports on the practical aspects of integrating wood into his home-heating system. Rob is at his best when he’s blogging about real things.

Dale relates a story about returning some rancid vegetable chips and, after lots of wrangling, getting a dozen free bags for his trouble.

When Oliver and I saw the TV advert (starring Oliver’s friend Lily) last night for The Owls Howl, the new toy section of Leisure World, it was pre-destined that it would be part of our morning market run today. We were not disappointed: Owls Howl has ably picked up the ball from the defunct Whippersnapper, and is now the best (perhaps the only?) toy story in the city. They have aisles and aisles of Lego, Playmobil, and Thomas toys, and an intriguing selection of other things — everything from Canasta sets to “sun print” kits. Recommended.

Whatever happened to Back Alley Discs? Radio@UPEI reported the closure back in July, but gave no details as to the reason for the closure. I’m sure the whole “nobody buys CDs anymore” thing must have had something to do with it.

Our friends Kenny and Winnie, formerly masters of the Ellen’s Creek Plaza Formosa Tea House (this branch is now defunct), have been renovating the building that once housed the Thai Food place on Pownal St. next to the Royal Canadian Legion. Oliver and I dropped by this morning when we saw their car out in front and got the Royal Tour. They’re doing an fantastic job, and are taking it slow and steady. It’s a huge building — 3 floors, six washrooms — and they’re still pondering exactly what their ground-floor business will be and when it will open, but once they figure it out, we’ll all be luckier for it: they’re among the kindest folks we know, and any space they run will be a pleasure to be in. Stay tuned.

Speaking of the Formosa Tea House — they’ve added some new content to their website, including some history. Here’s how the describe their early months in business at their old location on University Avenue:

We spend about $3000 to do a little renovation. The shop can only fit around 10 seats. It’s not very high end but it’s clean and comfortable. It has a scene of early Taiwan and Japan , simple Chinese tea with some selection of juice and coffee. The working hour is from 11 am till 5 pm. The total income for first month is only $450. It was from 2002/2/22 to 2002/3/22 , it’s a big shock to me but I didn’t give up. I made a few changes within the tea house. I added a few traditional Taiwanese dish, get rid of some juice and coffee, and added teas from Taiwan and China . The income from second month doubled from first month and doubled again for the third month. Then I added an outside seat and decorated the inside with more plants to make the tea house more pleasant.

Is it just me, or is CHTN gradually increasing the volume on their outdoor speaker at the corner of University and Fitzroy? I was talking to Ann on the corner in front of their studios that other day, and we couldn’t hear each other. I’m not opposed to the idea of piping the signal out front, but they could lower the volume by half and make street conversation a lot easier. Agree with me? drop them a line.

And finally: it had to happen. Oliver has developed a taste for Karin LaRonde’s iced tea. This morning he asked if he could “try a little bit” and by the time I looked up he’d sucked half of it back. As this week’s edition was Island-ginseng infused, Oliver will no doubt be nervous and excitable for the rest of the day.

And speaking of Karin: she’s giving 60% of her liver to her sister. Which is quite generous, I think you’ll agree. Read the 2sisterliverexchange website for details of this amazing procedure.

One more thing: it’s time to order your smoked salmon gifts for Christmas. Mmmmm.

When The Goodbye Girl was released in 1977 I was eleven years old. And actor Quinn Cummings, who played daughter Lucy McFadden in the film, was 10. Needless to say that the sassy barb she played in the movie was everything an 11 year old boy could hope for in a girl, and Quinn Cummings thus became my first movie-star-crush. Throw in Marsha Mason and an incensed Richard Dreyfuss — fresh off Jaws and Close Encounters — and The Goodbye Girl remains of my favourite movies. CBC aired it in the middle of last night and I recorded it and watched a bit this morning and it’s still as good as it ever was.

What I hadn’t reckoned on is young Quinn Cummings growing older just as I have. But she has, and she’s become an inventor and entrepreneur: The Hiphugger baby carrier is hers:

Quinn Cummings wanted to carry her daughter securely and comfortably. She wanted something safe and cuddly. She wanted it to be easy to use, easy to fit, and easy to stuff into a diaper bag. And, after shedding her pregnancy weight, she wanted to look good again. She didn’t want a padded contraption adding bulk to her finally-springing-back-to-shape body.

From radical librarian Brenda Brady at Holland College comes word of an intriguing and worthy fundraiser.

The Island Libraries group that Brenda helps shepherd has adopted a partner library in Frewoyeni, Ethiopia, and is raising funds at an evening at the Holland College Culinary Institute cafeteria on November 22 from 7:00 p.m. to 9:00 p.m.. Brenda explains:

It’s an open mike event, with performers, singers/instrumental soloists, a jazz combo, and several rock musicians. The star attraction, however, will be the food: the Culinary guys are whomping up a batch of African street food for us, including ostrich, spicy shrimp, lamb sausage, fried plantain, Kenyan soda bread, and other yummy delights. For a $5/head admission fee, you’ll get a sampler of African food plus drink (fair trade Ethiopian coffee or lemonade) and will be royally entertained. There will also be a silent auction (books, music, etc.), bake sale table, and sale of fair trade coffee.

My friends Bill and Laurence have been beefing up their website. Latest addition: video clips. Those clips came from the Press Kit DVD — I ripped them to MP4 files using Handbrake and then converted them to Flash Video using the Flash 8 Video Encoder. They appear on the website via the excellent Drupal Video Module that makes it all very easy.