The building has received a long-deserved clean-up and renovation; the pervasive pink has been expunged, and replaced by shades of red. The place has never looked better.
Oliver and I stopped in for lunch mid-afternoon yesterday. There being no vegetarian options evident on the menu, we asked our server for recommendations; she called the chef out to speak with us, and we took him up on his suggestion of spicy eggplant and tofu over rice.
The result was very good; indeed it may have been the first palatable version of eggplant I’ve ever been served.
They’re starting off slowly at Summer Kitchen, waiting for additional staff to arrive before they step on the accelerator. Now might be the best time for you to stop in for a meal, before it gets really popular, as I’m sure it will.
Open every day except Tuesday. Our bill was $16 for two, which included a plate of vegetarian spring rolls to start.