A group of enterprising Charlottetown Farmers’ Market vendors have followed Brett Bunston’s better-utilize-the-resource effort and are opening for take-out lunch on Wednesdays.

Regular market-goers know and love the Wednesday market in the summertime and are always sad to see it close in October, so this is excellent news.

It’s not a full-blown market by any means, and the focus, at least right now, is on take-out lunch: today Claudia’s La Sazon de Mexico was making fresh tortillas and serving tacos, Lori at Grandma Jaworski’s Foods was serving perogies, Abby’s Catering was there with noodles and spring rolls, and, of course, Brett was there, as he is every weekday with excellent coffee.

If you’re as enthusiastic about this effort as I am, and want to see it continue, vote with your lunch and come along next Wednesday between 10:00 a.m. and 2:00 p.m.