I had two meals out yesterday, one at the Peterboro Diner, and old rail-car diner in the heart of Peterborough, NH, and the other at a more upscale place across the street. In both cases, I was offered the choice of coleslaw or potato salad with my meal, which is a new, unusual, non-Canadian sort of thing. So I had the potato salad. Man, was this good potato salad: none of the yellowing mashed-potato like guck I’m used to — this stuff was made out of big chunks of red potatoes with the skins left on. Bravo U.S.A.