Green Meadows Bake House, just south of Morell, is open on Saturday mornings and sells a selection of breads, desserts, jams, and eggs. Watch their Facebook page for highlights of the week and for the signal that they’re open for business (here’s an RSS feed if you’d like to avoid Facebook). Payment is cash in an honour box or Interac e-transfer. Delicious.
About This Blog
I am Peter Rukavina and this is my blog. I am a writer, letterpress printer, and a curious person.
To learn more about me, read my /now, look at my bio, listen to audio I’ve posted, read presentations and speeches I’ve written, see things I’ve favourited elsewhere, or get in touch (peter@rukavina.net is the quickest way).
I have been writing here since May 1999: you can explore the 25+ years of blog posts in the archive.
You can subscribe to an RSS feed of posts, an RSS feed of comments, an RSS feed of favourites elsewhere, or a podcast RSS feed that just contains audio posts. You can also receive a daily digests of posts by email. I also publish an OPML blogroll.
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