Green Meadows Bake House, just south of Morell, is open on Saturday mornings and sells a selection of breads, desserts, jams, and eggs. Watch their Facebook page for highlights of the week and for the signal that they’re open for business (here’s an RSS feed if you’d like to avoid Facebook). Payment is cash in an honour box or Interac e-transfer. Delicious.
Glad to see they are open again! We have only driven by on weekdays...
I am Peter Rukavina and this is my blog. I am a writer, letterpress printer, and a curious person.
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I have been writing here since May 1999: you can explore the 25+ years of blog posts in the archive.
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