Cold Dark Mars

Try this: go out and get a Mars Dark chocolate bar (in a pinch you can settle for a regular Mars). Take it home and put it in the fridge. Wait a few hours. Eat. It’s a completely transformed chocolate experience.


Isaac Grant's picture
Isaac Grant on March 24, 2008 - 19:28 Permalink

I’ve long been a fan of cold chocolate bars — for some reason the time in the fridge does wonders.

Also, frozen butter tarts are at least 100% better than at room temperature.

Peter Rukavina's picture
Peter Rukavina on March 24, 2008 - 19:59 Permalink

This explains your approach to Gong Bao Pecan Pie temperature.

Pete's picture
Pete on March 17, 2009 - 17:15 Permalink

Try the freezer with the mars bar — it nearly cracks your teeth, but all the flavours come out 1 by 1 as they warm in your mouth.