Try this: go out and get a Mars Dark chocolate bar (in a pinch you can settle for a regular Mars). Take it home and put it in the fridge. Wait a few hours. Eat. It’s a completely transformed chocolate experience.
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Comments
I’ve long been a fan of cold
I’ve long been a fan of cold chocolate bars - for some reason the time in the fridge does wonders.
Also, frozen butter tarts are at least 100% better than at room temperature.
This explains your approach
This explains your approach to Gong Bao Pecan Pie temperature.
Try the freezer with the mars
Try the freezer with the mars bar - it nearly cracks your teeth, but all the flavours come out 1 by 1 as they warm in your mouth.
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