Saturday, December 12, 2020 at 2:16 pm Peter Rukavina Elderflower Farm Brussels sprouts and and veggie ground over sushi rice with a yoghurt-tahini-lemon sauce. Food Lunch Comments That looks delicious, That looks delicious, especially the sauce. Have you discovered the life-changing joys of roast Brussels sprouts? Reply Roasted. Steamed. Fried. Roasted. Steamed. Fried. There’s almost no way I don’t like Brussels sprouts. Other than raw. Reply Looks delicious. What is Looks delicious. What is ‘veggie ground’? Reply (No subject) Reply Add new comment Your name Email The content of this field is kept private and will not be shown publicly. Homepage Comment About text formats Plain text Allowed HTML tags: <b> <i> <em> <strong> <blockquote> <code> <ul> <ol> <li> Lines and paragraphs break automatically.
That looks delicious, That looks delicious, especially the sauce. Have you discovered the life-changing joys of roast Brussels sprouts? Reply
Roasted. Steamed. Fried. Roasted. Steamed. Fried. There’s almost no way I don’t like Brussels sprouts. Other than raw. Reply
Comments
That looks delicious,
That looks delicious, especially the sauce. Have you discovered the life-changing joys of roast Brussels sprouts?
Roasted. Steamed. Fried.
Roasted. Steamed. Fried. There’s almost no way I don’t like Brussels sprouts. Other than raw.
Looks delicious. What is
Looks delicious. What is ‘veggie ground’?
(No subject)
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