Another Saturday, another rise to the challenge of simulating a Saturday trip to the Charlottetown Farmers’ Market. This week: homemade bagel with smoked salmon from Gallant’s, cream cheese, capers, and homemade pickled onions. And a smoothie.
About This Blog
I am Peter Rukavina and this is my blog. I am a writer, letterpress printer, and a curious person.
To learn more about me, read my /now, look at my bio, listen to audio I’ve posted, read presentations and speeches I’ve written, or get in touch (peter@rukavina.net is the quickest way).
You can subscribe to an RSS feed of posts, an RSS feed of comments, or a podcast RSS feed that just contains audio posts. You can also receive a daily digests of posts by email.
Comments
Wow, homemade bagels! Well
Wow, homemade bagels! Well done!
That looks delicious! I was
That looks delicious! I was inspired by your first attempt at bagel making and gave it a try myself. My bagels turned out okay, edible at least, but I learned a lot and it was a fun experience.
My second attempt at bagels
My second attempt at bagels worked out better than the first, but I’d still like a harder crush and a chewier inside. Practice is the only antidote!
Add new comment