About This Blog
I am Peter Rukavina and this is my blog. I am a writer, letterpress printer, and a curious person.
To learn more about me, read my /now, look at my bio, listen to audio I’ve posted, read presentations and speeches I’ve written, or get in touch (peter@rukavina.net is the quickest way).
You can subscribe to an RSS feed of posts, an RSS feed of comments, or a podcast RSS feed that just contains audio posts. You can also receive a daily digests of posts by email.
Comments
First step, convince someone
First step, convince someone to open a taco joint.
Given that we’re already
Given that we’re already socially engineering immigration to PEI via the PNP program, perhaps Islanders should be canvassed for a wish-list of immigrant skill-sets? I’ll take a taco-maker and a laser-cutter owner/operator to start. Perhaps a stonemason or two?
Excellent fish tacos at Mavor
Excellent fish tacos at Mavor’s this year. Outstanding, actually. Five bucks a piece.
Fish tacos that cost $5 a
Fish tacos that cost $5 a piece seem like fish tacos that cost too much. Fish tacos should cost $2.50. But still, a good development. And perhaps one should welcome fish tacos of any sort in Charlottetown.
I had a fish taco at the
I had a fish taco at the Bedford Irving last week. It was delicious! Peter, at $5 solo it might be out of your price comfort zone. There is a bit of an annex to the service station called the Red Shack takeout and the cook (who, according to my aunt, is rumoured to have been the chef at Dalvay last year) has all kinds of treats like lamb burgers, excellent french fries and, on Saturdays, makes bar-b-q ribs that usually sell out. I designated this place a hidden Island treasure.
Thanks for the tip, Sue.
Thanks for the tip, Sue. Excellent food at The Red Shed. And the chef did ued to work at Dalvay - I asked.
Add new comment