Café Cacao is “is an original dining destination located at the factory of Scharffen Berger Chocolate Maker in Berkeley, California.”
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I am Peter Rukavina and this is my blog. I am a writer, letterpress printer, and a curious person.
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Because I love food so much,
Because I love food so much, I clicked on the lunch menu on their website. And, much to my delight, I discovered an entree which is also (in some variation) on the front page of the food section of today’s Guardian.
Who says we aren’t the hippest little burg north of San Francisco?
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