Two green peppers, a pound of parsnips, and a vegan chocolate cupcake

Peter Rukavina

Having a kombucha bar slash lunch spot slash farm stand a quick cycle away proved helpful when I started supper tonight and realized we had no vegetables.

Farmacy & Fermentary—from they of Heart Beet Organics—is on Great George Street in the space, next to Timothy’s, formerly occupied by the late great Café Soleil. It is a worthy successor.

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Photo of Peter RukavinaI am . I am a writer, letterpress printer, and a curious person.

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