Squash and Chickpea Skillet Pie

From the Risbridger, I made a squash and chickpea pie for supper tonight: onions, garlic, squash, chickpeas, Parmesan, heavy cream, white wine, thyme, smoked sea salt and nutmeg with a puff pastry top.

When you’ve ignored cookbooks as fascist rigour all your life, it’s a whole new world once you let your guard down.


Susan White's picture
Susan White on October 26, 2020 - 12:08 Permalink

I've got the book on hold at my library and am looking forward to reading it. As an aside, I bought the ice cube tray you wrote about a while back and it is a game changer, so thanks for the recommendation.