From the Risbridger, I made a squash and chickpea pie for supper tonight: onions, garlic, squash, chickpeas, Parmesan, heavy cream, white wine, thyme, smoked sea salt and nutmeg with a puff pastry top.
When you’ve ignored cookbooks as fascist rigour all your life, it’s a whole new world once you let your guard down.
I am Peter Rukavina and this is my blog. I am a writer, printer and developer.
To learn more about me, read my /now, look at my bio, read presentations and speeches I’ve written, listen to audio I’ve produced, see the places I’ve been, or get in touch (peter@rukavina.net is the quickest way).
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Comments
I've got the book on hold at my library and am looking forward to reading it. As an aside, I bought the ice cube tray you wrote about a while back and it is a game changer, so thanks for the recommendation.