Seatreat French Fries

Earlier this week [[Catherine]] and I stopped in for supper at the [[Seatreat]] before “meet the teacher night” at [[Prince Street School]]. Catherine had french fries with her meal, and the french fries struck us as being markedly different from any french fries we’d had a the Seatreat before: they actually tasted good. Not that the french fries we’d had there before were unusually bad; they were simply the same run-of-the-mill fries you get in most Island restaurants.

When I stopped in again this afternoon for a bowl of [[Louis’ chicken and rice soup]] I ran into Joe, personable owner of the Seatreat, and I complimented him on the change, and asked him what they were doing differently, thinking perhaps they’d upgraded to “McCain Super-Duper Premium Extra” fries or some such thing.

“We just switched to using potatoes,” Joe said. “You mean regular old everyday potatoes?” I asked. “Yes,” said Joe.

This would explain why the french fries tasted, well, so much like potatoes.

If you are a fan of the occasional fry, I encourage you to drop in and sample the “old and improved” ones at the Seatreat.