Saturday, March 21, 2020 at 6:17 pm Peter Rukavina Recipe says to proof until dough doubles in size. I think this qualifies. Bagels Add new comment Your name Email The content of this field is kept private and will not be shown publicly. Homepage Comment About text formats Plain text Allowed HTML tags: <b> <i> <em> <strong> <blockquote> <code> <ul> <ol> <li> Lines and paragraphs break automatically.
Add new comment