Tonight I feel like a master of the culinary universe: butterhorns were a gateway drug to the yeasty arts. Pizza dough, it turns out, is within the grasp of mortals.

Killer toppings: pickled romanesco from Terra Rossa and cherry tomatoes from Trudy White. 


Susan White's picture
Susan White on December 30, 2020 - 14:19 Permalink

Yum, it looks good! I make pizza every Saturday night. It took me a long time to discover that using bread flour versus all-purpose flour really makes a difference in the pizza crust.