The Overall Nutritional Quality Index is described as an:

…algorithm designed to generate a single, summative score for the “overall nutritional quality” of a food based on it’s micronutrient and macronutrient composition and several other of its nutritional properties

The idea is that all foods get assigned one simple number, from 1 to 100, that gives you an idea of how “good” they are for you. On this list of sample rankings, mustard greens, fresh strawberries, and raw spinach get a score of 100, while taffy and regular soda get a score of 1.

There’s a nice photo-spread in the September 2008 National Geographic (which you can read if you get your hair cut at Ray’s Place).

Peter Rukavina

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Allowed HTML tags: <b> <i> <em> <strong> <blockquote> <code> <ul> <ol> <li>
  • Lines and paragraphs break automatically.

About This Blog

Photo of Peter RukavinaI am . I am a writer, letterpress printer, and a curious person.

To learn more about me, read my /now, look at my bio, listen to audio I’ve posted, read presentations and speeches I’ve written, see things I’ve favourited elsewhere, or get in touch (peter@rukavina.net is the quickest way).

I have been writing here since May 1999: you can explore the 25+ years of blog posts in the archive.

You can subscribe to an RSS feed of posts, an RSS feed of comments, an RSS feed of favourites elsewhere, or a podcast RSS feed that just contains audio posts. You can also receive a daily digests of posts by email. I also publish an OPML blogroll.

InstagramYouTubeVimeoORCIDOpenStreetMapInternet ArchivePEI.artDrupalGithub.