I had lunch with a friend today at Slaymaker & Nichols. We sat on the patio; the experience was top flight from beginning to end: great patio, great service, great food, great drinks. Lots of bees, but, net-net, the bees are keeping us alive.
I’ve been reluctant to use restaurants for anything other than takeout: there are few meals where the ROI on the COVID risk is sufficient to convince me to dine in. But I’d happily return to Slaymaker’s cozy patio any time.