I made a lentil soup for supper tonight with Paul Offer’s carrots, onions, peppers, leeks and potatoes, kale from Cranbush Farms, lentils from Riverview Country Market, and Purity Dairy sour cream. Three minutes in the Instant Pot. Smoked paprika, cumin, garlic and pepper to spice.
I feel like I’ve levelled up on life. At the very least I’m ready for autumn.