The Last Batch of Applesauce

It was the last good autumn day before a big stretch of rain and strong winds, and so a good day to clean up the back garden and pick the remaining apples on the trees to make the final batch of applesauce for the season. 


Ann Thurlow's picture
Ann Thurlow on November 21, 2021 - 19:51 Permalink

Catherine would be very pleased with you.

vbj's picture
vbj on November 22, 2021 - 12:02 Permalink

Love the pinkness. Love seeing the process.

Kathryn's picture
Kathryn on November 22, 2021 - 16:12 Permalink

I gather this was the whole batch that you made and the applesauce will be consumed fairly quickly. If anyone makes applesauce in larger batches, it is important to note, for food safety, that they must be processed in a water bath canner for longer storage (no matter what one's mother or grandmother did)