Jump to Recipe

Peter Rukavina

If you have ever looked up a recipe online, you will know that the standard format that’s emerged, in this SEO-dominated world, is like this:

  • Title
  • Brief Description
  • Hundreds of words of SEO-targeted useless drivel
  • The recipe

This recipe for shrimp stir-fry, for example, has 792 words of filler material before you get to the actual recipe, filled with “content” like “What People Are Saying.”

I just want the recipe!

Somewhat helpfully, also part of the standard format is a link, sometimes subtle and near-hidden, “Jump to Recipe,” that lets you skip the fluff (because the fluff, after all, isn’t intended for humans, it’s fodder for robots).

Meanwhile, AI.

Tired of the everyday fizzy water, I asked ChatGPT:

Give me a recipe for a fresh Sodastream non-alcoholic cocktail using common kitchen ingredients.

To which it replied:

Here’s a simple, refreshing non-alcoholic cocktail you can make with a SodaStream and common kitchen ingredients. It’s got a little zing, a little sweetness, and plenty of sparkle.

Citrus-Ginger Fizz

Ingredients:

  • 1/2 lemon (or lime), juiced
  • 1–2 tsp honey or maple syrup (to taste)
  • 1/2 tsp grated fresh ginger (or a pinch of ground ginger)
  • Sparkling water from your SodaStream
  • A few fresh mint leaves (optional but great)
  • Ice cubes

Instructions:

  1. In a glass or small jug, combine the lemon juice, honey or syrup, and ginger. Stir well until the sweetener dissolves.
  2. Add a few mint leaves and gently muddle them with the back of a spoon (optional).
  3. Fill a glass with ice cubes.
  4. Pour the citrus-ginger mixture over the ice.
  5. Top with fresh SodaStream sparkling water.
  6. Give it a gentle stir. Taste and adjust with more honey or lemon if needed.
  7. Garnish with a mint sprig or a citrus wedge if you’re feeling fancy.

Sure, hallucinations, intellectual property theft, lack of sourcing–all completely valid concerns as we move toward an AI-driven Internet.

Say what you will about all that, though: I now have a machine that I can ask for a recipe and that will give me a recipe. That’s hard to resist, and makes the old “Google, wade through advertising, pick a search result and hope for the best, click Jump to Recipe” pattern seem inane.

The “Citrus Ginger Fizz,” by the way, was delightful.

Comments

Filler text and photos with recipes is what provides copyright to them. Recipes themselves don't have copyright as they are factual and don't clear the hurdle of creative effort. Hence all cookbooks and recipe pages have such filler material. How grannie used to make the tomato sauce just so etc.

Submitted by Clark on

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What is also interesting is that after preparing a dish based on their recipe, you can as a follow up question asking what creative uses might there be for the leftovers based on how much of what you have left.

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Photo of Peter RukavinaI am . I am a writer, letterpress printer, and a curious person.

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