I’ve been patiently waiting for the four tomatoes on Jackson to ripen; until earlier this week, they showed no signs of doing so. And then, suddenly, yesterday morning one turned red, after a transition through yellow that started on the weekend.
That makes it 103 days from transplanting Brenda Whiteway’s gift of a seedling into our back garden to ripening.
Now I just need to figure out how to best make use of four vaunted tomatoes.
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I am Peter Rukavina and this is my blog. I am a writer, letterpress printer, and a curious person.
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Comments
When I've got access to fresh
When I've got access to fresh garden tomatoes, I recommend eating them on their own. They're SO good.
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