Jackson on a Bagel

Peter Rukavina

I ate Jackson for lunch.

Or at least one of Jackson’s tomatoes. It took 107 days from planting Jackson’s seedling to harvesting Jackson’s first tomato.

I sliced the tomato up, toasted a St. Viateur bagel, spread some ADL butter, added some COWS 1 year old cheddar, and enjoyed a very tasty lunch. The plate is by Michael Stanley.

Photo of my lunch: cheese and tomato on a bagel, on a plate, set on a tablecloth.

Comments

Submitted by Dave on

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Looks delicious. I use a vegetable peeler to get nice slivers of cheese so I can cover the hole in the bagel completely.

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Photo of Peter RukavinaI am . I am a writer, letterpress printer, and a curious person.

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