If you’ve heretofore been intimidated by [[Leonhard’s]] because you haven’t been able to fathom making your way through an entire loaf of hearty dark bread, may I suggest you get yourself some of their rolls instead? We’ve had them two weeks in a row and they are simply fantastic: full of flavour, hearty by not brick-like and the perfect accompaniment to a stew or pasta dish. And at 90 cents each, they’re a bargain.
Add new comment