Honeycrisp

Peter Rukavina

The Curse of the Honeycrisp Apple:

Unlike the vast majority of modern commercial produce, the Honeycrisp apple wasn’t bred to grow, store or ship well. It was bred for taste: crisp, with balanced sweetness and acidity. Though it succeeded beyond anyone’s wildest dreams, along the way it became a nightmare for some producers, forcing small Northeastern growers to compete with their massive, climatically advantaged counterparts on the West Coast.

Head and shoulders the best apple there is.

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Submitted by Mark on

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Move over honey crisp and prepare for the comsic crisp.

https://www.cbc.ca/news/canada/british-columbia/cosmic-crisp-apple-1.5336626

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About This Blog

Photo of Peter RukavinaI am . I am a writer, letterpress printer, and a curious person.

To learn more about me, read my /nowlook at my bio, read presentations and speeches I’ve written, or get in touch (peter@rukavina.net is the quickest way). You can subscribe to an RSS feed of posts, an RSS feed of comments, or receive a daily digests of posts by email.

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