An interview with Chef Yuta Funaoka, who opened a new restaurant in Osaka weeks before the lockdown, and is now serving inexpensive ¥1200 takeout with local ingredients.
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I am Peter Rukavina and this is my blog. I am a writer, letterpress printer, and a curious person.
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Looking on a map this morning
Looking on a map this morning, I realized that Funachef, the new restaurant, is just two blocks from Kids Plaza Osaka, perhaps the most fun of the fun things that Oliver and I found to do in Osaka in 2013.
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