Friday Food File

Peter Rukavina

Next time you’re making a salad, take a flour tortilla, roll it up, and then slice it up so that you’re left with stringy tortilla ribbons. Put under the broiler until crisp, and sprinkle on top of salad. Mmmm. (stolen from Nigella Lawson)

Need a quick dessert? Buy a bag of Lindt chocolate squares and serve with ginger snaps: you can’t beat the taste sensation of the combination.

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About This Blog

Photo of Peter RukavinaI am . I am a writer, letterpress printer, and a curious person.

To learn more about me, read my /nowlook at my bio, listen to audio I’ve posted, read presentations and speeches I’ve written, or get in touch (peter@rukavina.net is the quickest way). 

I have been writing here since May 1999: you can explore the 25+ years of blog posts in the archive.

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