My favourite feature of Ta-ke Sushi is that they bring a flagon of water to your table as soon as you sit down. All restaurants should do this.
About This Blog
I am Peter Rukavina and this is my blog. I am a writer, letterpress printer, and a curious person.
To learn more about me, read my /now, look at my bio, listen to audio I’ve posted, read presentations and speeches I’ve written, or get in touch (peter@rukavina.net is the quickest way).
You can subscribe to an RSS feed of posts, an RSS feed of comments, or a podcast RSS feed that just contains audio posts. You can also receive a daily digests of posts by email.
Comments
Restaurants have other ideas
Restaurants have other ideas for other restaurants to have.
Add new comment