Lots happening at the Charlottetown Farmers’ Market these days.
With the departure of Ross Munro’s salmon bagel stand, Angelika’s German Bakery is moving into their spot by the front door. This, in turn, opens up space for Crystal Green Farms, which has been in an outbuilding in the parking lot for several years, to move inside and take Angelika’s spot. A welcome addition.
Meanwhile, back in the parking lot, the fabulous Bevan-Baker boys were serving donairs this morning using pita baked in their on-site wood-fired oven, local lamb and beef, and a fantastic garlic sauce. It was all enough to bust me temporarily out of my vegetarianism.
By the time early August rolls around, I am inured to the influx of tourists at the market, and just roll with it. This morning, with Oliver in Georgetown volunteering at Cloggeroo, I was all alone and wasn’t quite sure what to do with myself, so I dawdled, and chatted, and had both breakfast and lunch.
It’s a good time of year.