From Eat This Newsletter 305: Hot:
It has been a funny week, with temperatures up in brain-scrambling territory. If this issue is late, which it may well be, that’s because I spent yesterday morning in the cool of a cinema enjoying a glorious restoration of Charlie Chaplin’s Modern Times. If you can, I highly recommend it.
Jeremy’s newsletter, focusing on food and where it comes from, is always a good read. This issue is a particularly good one: mushrooms, coffee, hot sauce—it has it all.
About This Blog
I am Peter Rukavina and this is my blog. I am a writer, letterpress printer, and a curious person.
To learn more about me, read my /now, look at my bio, listen to audio I’ve posted, read presentations and speeches I’ve written, see things I’ve favourited elsewhere, or get in touch (peter@rukavina.net is the quickest way).
I have been writing here since May 1999: you can explore the 25+ years of blog posts in the archive.
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Comments
Hi Peter I can't seem to…
Hi Peter I can't seem to find another way to contact. I imagine though you get a notification here. I was wondering if you could make the name changes to OSM in reference to Savage Harbour being renamed to Wild Harbour. So it is the bay, the community and the road.
Appreciate it!
Thanks Dan
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