For reasons I don’t completely understand, when the friendly coffee agents at Receiver Coffee make me a decaf macchiato every afternoon conditions require they make two macchiatos.
Heretofore, in the old ROW142 days, the second macchiato would generally be consumed, for quality control purposes, by the agent themselves, but under the new regime, with the volume of coffee going out having increased exponentially, this doesn’t scale, and thus the second is now being offered up to me.
Which begs the question: what to do with the other macchiato?
And so I propose an arrangement: if you are in the Queen-Richmond area in downtown Charlottetown some weekday afternoon and are prepared to offer up some insights, witty anecdnotes, makeup tips or tales of woe while we sit drinking macchiatos on the Receiver Coffee balcony, the other macchiato is on me.
Just ping me on Twitter to proceed.
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I am Peter Rukavina and this is my blog. I am a writer, letterpress printer, and a curious person.
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