
We are lucky to have one of the city’s designated food truck parking spots just a block from our house.
The original tenant was the late Street Eats, which was so great that it transitioned to a bricks and mortar restaurant, the great Salt & Sol, at the Charlottetown Yacht Club.
A few weeks ago, the spot got taken over by Curry Up & Eat, serving Indian food.
The menu—posted on the outside of the truck—is simple: three mains, two poutines, two burgers.

My favorite, by far and away, is the Aloo Tikki wrap: it’s hot, spicy, gooey.
We’ve also had the curry bowl a couple of times, and the butter chicken is delicious.
The couple that runs the place are friendly and welcoming. You will not go wrong to make it a part of your regular routine.
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