Clark Eats at Hojo's

Peter Rukavina

Clark reports on the experience of his family eating at Hojo’s Japanese Cuisine, a new restaurant “in the old Pat & Willys.”

As is the case with most restaurants in Charlottetown, the cost was about 2-3x the price of a similar meal in Hsinchu, but unlike the “fries-with-that” places that litter the city, it’s a worthwhile treat.

Relative to 25 years ago, when we arrived here in Charlottetown, the proportion of “fries-with-that” restaurants has dramatically decreased; there was a time when that was almost all you could get if you ate out.

Today, within walking distance of my office I can get bibimbap at three different places; we have two Vietnamese restaurants, three Thai restaurants, and three Indian restaurants. Our 1993 selves wouldn’t recognize the place.

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Photo of Peter RukavinaI am . I am a writer, letterpress printer, and a curious person.

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