Chicken Penang at Town and Country

Peter Rukavina

I had lunch today at the Town and Country and instead of the usual I took my server’s recommendation and had the “Chicken Penang,” a new dish that’s not on the menu. It was fantastic — a nice combination of chicken and vegetables served over riced and spiced with a kick. Recommended.

Add new comment

Plain text

  • Allowed HTML tags: <b> <i> <em> <strong> <blockquote> <code> <ul> <ol> <li>
  • Lines and paragraphs break automatically.

About This Blog

Photo of Peter RukavinaI am . I am a writer, letterpress printer, and a curious person.

To learn more about me, read my /nowlook at my bio, listen to audio I’ve posted, read presentations and speeches I’ve written, or get in touch (peter@rukavina.net is the quickest way). 

You can subscribe to an RSS feed of posts, an RSS feed of comments, or a podcast RSS feed that just contains audio posts. You can also receive a daily digests of posts by email.

Search