My friends Noosh and Gina, owners of Casa Mia Café, having been planning a nighttime dessert offering for more than a year now, slowly and deliberately.
They’ve worked hard to come up with an array of house-made desserts, have held several taste-testing dry runs (causing me to temporarily suspend my sugar-free lifestyle) and now they’re ready to launch.
So this Friday and Saturday you can go to Casa Mia after dark and have what I promise you will be a excellent dessert – between Oliver and I, we’ve tasted almost all of them! – and a coffee, tea or hot chocolate.
Tell them I sent you.
About This Blog
I am Peter Rukavina and this is my blog. I am a writer, letterpress printer, and a curious person.
To learn more about me, read my /now, look at my bio, read presentations and speeches I’ve written, or get in touch (peter@rukavina.net is the quickest way). You can subscribe to an RSS feed of posts, an RSS feed of comments, or receive a daily digests of posts by email.
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