When we were in Halifax a couple of weeks ago, we ate dinner at The Wooden Monkey, an excellent restaurant with a menu, they say, “based on organic, macrobiotic, and locally grown fresh ingredients.” The food was very, very good, as was the service.”
The visit afforded me my first opportunity to have a Cannonball Chocolate Soda, the best new cold beverage I’ve had in a long time. It appears to only be available in Halifax from the Garrison Beer Store right now.
I am Peter Rukavina and this is my blog. I am a writer, letterpress printer, and a curious person.
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I have been writing here since May 1999: you can explore the 25+ years of blog posts in the archive.
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