Baker John, down at Breadworks, has been workshopping a new olive bread on Saturdays. It gets better every week, and this week’s version was particularly excellent. It you’re a fan of olive bread, watch out for it.
Oh, and Breadworks has a slicer now, which has much-improved my relationship to their bread. Bravo.
About This Blog
I am Peter Rukavina and this is my blog. I am a writer, letterpress printer, and a curious person.
To learn more about me, read my /now, look at my bio, listen to audio I’ve posted, read presentations and speeches I’ve written, or get in touch (peter@rukavina.net is the quickest way).
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