Annals of Sushi

Peter Rukavina

Catherine reports that there’s been a system turnover at the Atlantic Superstore sushi desk. The staff are the same, but the materials, boxes, and varieties are different. We ate our first batch of the new stuff yesterday, and it was markedly better, most noticeably the rice was very moist.

Having perhaps the only three year old boy on Prince Edward Island who is addicted to sushi, this is a Big Event in our household.

Comments

Submitted by Will on

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Thanks for the tip, I’ll check it out today.

So the little guy likes his sushi, eh? Very cosmo, Peter.

Submitted by Sandy on

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Riley, who is now almost 4, was addicted to sushi from about 2 years old until about 3. She still enjoys it now every few weeks, but does not ask for it as often. Does Oliver love hummus, olives and balsamic vinegar as well? These are all things that I never expected Riley to like, but she loves them.

Submitted by Peter Rukavina on

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When we were in Spain, Oliver became addicted to Olives, has his name would suggest he would. He does like hummus, but not as much as he used to. He does, however, like eating lemons.

Submitted by Will on

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Lemons? Eww. Back when I was a kid give me a fresh stalk of rhubarb and hold the sugar, and I was as happy as a lark. Mostly because I think it grossed Mom out.

Submitted by Alan on

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My five year old eats more than half the whole family’s salmon or lamb when put on the table. Watched her eat 20 bucks worth of chops once. Considered getting some animals in the barn to keep her going. Have you considered making your own sushi? I was doing it for a while there. Not that different a trick from a roll your own…ciggie.

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Photo of Peter RukavinaI am . I am a writer, letterpress printer, and a curious person.

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