The bagel business is crowded, so to stand out you need to either make better bagels, or you need a gimic. Finagle a Bagle has both. When you order a bagel, it’s placed on a conveyor belt that carries it towards a table saw blade spinning at high speed where it is cut in half and then hurtled towards the opposite end of the room where it’s toasted, buttered and dressed. It’s the bagel equivalent of the Krispy Kreme donut system. And the bagels are pretty good too.