Home

Leftover Potatoes into Potato Bread

Annie B. Copps is one of the great talents at Yankee Publishing, and her new Annie Cooks series of videos is particularly good. In the most recent episode she shows how to make Potato Bread from leftover Thanksgiving mashed potatoes:

Disclaimer: Yankee Publishing is a client of Reinvented Inc. But this is an unpaid endorsement: I really do like Annie’s videos.

Monday, November 30, 2009 - 11:58am
|

Comments

Ritchie Simpson's picture
Ritchie Simpson on December 1, 2009
My grandmother used to do this and save the cooking water from vegetables as well to add to the daily baking. I cook potatoes just to add to my bread which I bake a couple of times a week. (To be honest I let my Bread machine do the mixing and kneading and I finish it myself.) It also helps to have a small pot of water in the oven to help make it crusty. If you use garlic mash it gives a real earthy taste.

Post new comment

You can comment anonymously if you must, but I would prefer it if you used your real name.
The content of this field is kept private and will not be shown publicly. If you have a Gravatar account associated with the e-mail address you provide, it will be used to display your avatar.
Optional. If you enter the address of a website here, your name will be publicly linked to the site.
  • Adds typographic refinements.

More information about formatting options

CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.