Casa Mia: Pan-Seared Halibut with Tomato-Fennel Broth and Leek Frites

Yes indeed. What about closing on the dish at a place setting or on its way out of the kitchen? You had me thinking how I’d like to cook that at home, but that it looked challenging and I thought it probably wouldn’t come out so pretty. What a luxury, though, to have such a thing served! (To me, I might very well imagine!) It might be the small format that leaves me with a mental gap to leap. Probably if it were Imax I’d already be on a plane to Charlottetown.