Try this: go out and get a Mars Dark chocolate bar (in a pinch you can settle for a regular Mars). Take it home and put it in the fridge. Wait a few hours. Eat. It’s a completely transformed chocolate experience.
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Comments
I’ve long been a fan of cold chocolate bars — for some reason the time in the fridge does wonders.
Also, frozen butter tarts are at least 100% better than at room temperature.
This explains your approach to Gong Bao Pecan Pie temperature.
Try the freezer with the mars bar — it nearly cracks your teeth, but all the flavours come out 1 by 1 as they warm in your mouth.